Its Pinsa
What is the Pinsa?
The Roman pinsa is not just another pizza. Its dough is light, crispy on the outside and fluffy on the inside, thanks to a special blend of flours and a slow fermentation process of up to 72 hours.
The result? A unique flavor and a more digestible meal.
Lighter
Crispier
More artisanal
Roman pinsa with an oval shape, crispy dough
The making of the pinsa consists of a blend of 3 flours, with sourdough starter, and a 72-hour fermentation, which gives it a light, crispy and more digestible dough.
Try it and notice the difference.
In one of Madrid’s most iconic and beautiful corners:
el Arco de Cuchilleros,
that’s where our pinsa magic happens.
Its Pinsa
Our Philosophy
At Its Pinsa, we take Roman tradition to another level. We select quality ingredients, prepare each dough with patience, and bake it with the perfect touch so you can enjoy authentic pinsa.
Here you won’t find just any pizza. Here, you eat differently, here you eat pinsa.
Our Restaurant
In the heart of Plaza Mayor, hidden in Escalerilla de Piedra, you’ll find Its Pinsa, a restaurant with a special charm that transports you to another time. Its interior, with exposed brick walls and vaulted ceilings, resembles a cozy cave where you can enjoy authentic Roman pinsa in an intimate and unique atmosphere.
If you’re looking for a place with personality, history, and a unique flavor, this is your spot.
Come discover it and be amazed! 🍕🔥
Its Pinsa
Where are we?
You’ll find us at Escalerilla de piedra, Pl. Mayor, 2, 28012 Madrid, the perfect place to enjoy an authentic Roman pinsa in a cozy atmosphere.
Wednesday and Thursday: 20:00–23:30
Friday, Saturday and Sunday: 13:30–17:00, 20:00–24:00
Monday and Tuesday: closed
